From the Kitchen of Grandma Tommy Kirkpatrick! (shared by her great granddaughter Eve Garcia) Lemon Meringue Pie Preparation: Slightly beat 3 egg yolks in a small bowl. In a separate bowl—Lemon prep. Grate 1 1/3 Tablespoons of lemon rind 4 Tablespoons of lemon juice. Set aside. In sauce pan: Mix 1 ½ c sugar 1/3Continue reading “Family Recipes: Time for PIE!”